The Oleic fatty acids are obtained from the fractionation of a distilled fatty acid. It is characterized by having a low cloud point, typically below 10 ºC.
- Detergents, soaps and Esterquats
- Cosmetics and Personal Care
- Textile / fiber
|LASOL D ESPECIAL||ANIMAL||<=7|
|LASOL D Automulsionable||ANIMAL||<=12|
|LASOL PD 75||VEGETABLE||<=8|