Description:
The Oleic fatty acids are obtained from the fractionation of a distilled fatty acid. It is characterized by having a low cloud point, typically below 10 ºC.
Main uses:
- Lubricants
- Detergents, soaps and Esterquats
- Cosmetics and Personal Care
- Textile / fiber
- Inks
- Construction
| ORIGIN | Cloud Point | |
| LASOL D | ANIMAL | <=10 |
| LASOL D ESPECIAL | ANIMAL | <=7 |
| LASOL D Automulsionable | ANIMAL | <=12 |
| LASOL PD 75 | VEGETABLE | <=8 |